Month: December 2021

Diversity, Equity, and Inclusion (DEI) Training for Organic Certifiers and Inspectors

We recognize that access to the organic and “good food” movements, and to organic certification has not been equal across all communities and groups. Systematic racism has kept our movement from reaching its full potential.   We recognize that the organic community needs some basic training for certifiers, inspectors, technical assistance providers, farmers, and staff at … [Read More]